Introducing The Heat Source
We’re pleased to launch The Heat Source, the new Icarus Grills blog created for chefs, hospitality operators, kitchen designers and foodservice professionals.
The blog will explore the changing world of commercial chargrilling, with a focus on the move towards electric cooking and the wider factors operators need to consider when choosing equipment.
Topics will include electric versus charcoal and gas, running costs, extraction, kitchen heat load, sustainability, energy efficiency, total cost of ownership and the move towards all-electric kitchens.
We’ll also share real-world case studies, technical insight and practical information to help hospitality professionals make more informed decisions when specifying a commercial grill.
Our first articles include The Hidden Cost of Charcoal, Ventilation, Heat and Extraction, and Sustainability in the Professional Kitchen.
The Heat Source — insight and information for the next generation of professional chargrilling.
