Heat Technology: Proprietary Icarus Heat system reaches over 500°C for authentic chargrilled flavour, and penetrating heat.

Refractory Floor: Unique fat-vaporising system turns drippings into dust, for easy cleanup.

Stainless Steel Resting Rack: second-tier resting/grilling rack or optimal heat control and versatile cooking. Rest cooked or raw produce there to get to temperature.

Temperature Control: Adjustment for precision grilling, with an automatic element shutdown for safety.

Control the Heat with the percentage dial.

Removable Components: Easy-to-clean design with removable grilling racks and garnish rails

Precise Temperature Control:
The Icarus Electric Chargrills come equipped with 20Amp SGR elements that are individually controllable. This feature allows chefs to fine-tune the heat level with greater accuracy than gas grills, providing consistent results regardless of the type of food being prepared.

High Heat Capabilities:
These grills can reach surface temperatures of up to 900°C, making them ideal for searing and grilling at high intensities. The heat is penetrating and is an intense heat driving the moisture level deep into the protein encasing the juices with an even char crust. This also allows for a more tender and juicer steak, as well as enhancing the natural taste of the protein.

Cleaner Operation:
These grills offer protection against oil and debris due to their vaporising hearth system. Not only does this help to keep the elements clean, but it also minimises the risk of fire hazards, making them safer and easier to maintain in a busy commercial kitchen environment.

Versatility: Whether used as a stationary unit or mounted on wheels for mobility, the Icarus Chargrills are designed for various kitchen layouts. Includes The integrated storage and garnish centre with 1/9 GN pans for marinades and sauces