Flying High: Icarus Featured in Catering Insight
The electric grilling market is heating up - and Icarus is right at the centre of it.
We’re proud to be featured in the April 2026 issue of Catering Insight, where the spotlight is firmly on how Icarus is helping kitchens transition towards high-performance, all-electric cooking without compromising on the theatre, flavour, and intensity chefs expect from traditional charcoal or gas grilling.
The feature explores how Icarus combines advanced electric technology with real flame performance, delivering consistent heat, reduced energy consumption, and a more sustainable approach to professional grilling. It also highlights real-world applications, including installations where operators are already seeing significant operational and energy-saving benefits.
As the industry continues to evolve, the article touches on a key shift: chefs and operators are no longer forced to choose between performance and efficiency - they can have both.
This is just a snapshot of what’s covered.
Read the full feature on the Catering Insight website to discover how Icarus is redefining electric grilling and why more kitchens are making the switch. Read the full feature here: April 2026 - Catering Insight
